Classic Italian espresso
By Cris
Berrybird
Medium Roast
(medium)
on October 24, 2025
(21 days after roast)
18.4g
→
37.2g
(1:2.0)
in 24.1s
21
on st anthonys
| Roast level | medium |
Bean notes:
cocoa, dark cherry, cream, peach