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Prodigal
Vinka Sidra (Ecuador)
from January 19, 2026
(29 days after roast)
17.0g
→
40.6g
(1:2.4)
in 19.6s
20.0
on Kafatek SDRM
| Portafilter Filter Paper | 909 |
| Country | Ecuador |
| Region | Loja |
| Farm | Vinka |
| Farmer | Carlos and Maria Fernanda |
| Variety | Sidra |
| Processing | Fermented anaerobically using yeast strains isolated from the farm itself. After subsequent washing, the coffee dried in three stages — 10 days of partial drying, 10 days of enzymatic rest, and 10 final days of drying. |
| Tasting notes | cherry cola, papaya, vanilla |