Sey
La Palma Rosa - Pink Bourbon
from December 15, 2025
(26 days after roast)
18.0g
→
43.5g
(1:2.4)
in 29.0s
17.0
on Kafatek SDRM
| Portafilter Filter Paper | 909 |
| Country | Colombia |
| Region | Santa María, Huila |
| Farm | Victor Chala |
| Variety | Pink Bourbon |
| Elevation | 2000 masl |
| Processing | Washed; hand-picked at peak ripeness, floated to remove defects, held in-cherry overnight, de-pulped, dry-fermented for 36 hours, washed, dried on raised beds until 10.5% moisture |
| Harvest time | August, 2025 |
| Tasting notes | rose tea, orange zest, elderberry |
| Place of purchase | subscription |