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Aviary XX4 Abnet Mekonin
JARC 74158
(Light)
from April 24, 2026
(137 days after roast)
18.0g
→
36.5g
(1:2.0)
in 14.2s
0.7 (105 um from chirp)
on Superjolly w/ SSPMP burrs
TDS: 11.06%
EY: 22.43%
| Acidity Quality | 7.5 |
| Acidity Intensity | 8.5 |
| Flavor Separation | 8 |
| Perceived Sweetness | 8 |
| Perceived Body | 8 |
| Finish Quality | 7.25 |
| Finish Intensity | 8 |
| Basket | Sworks std flow |
| Vessel | Sweese espresso cup |
Bean notes:
74158 coffee grown using organic methods by Bekele Kachara in Murago, Bensa at 2400+ masl; hand-picked and sorted for ripeness; floated; fermented in a traditional pit used for enset fermentation constructed by Abnet Mekonin, lined and covered with enset leaves for 3 days; dried under shade on raised beds for 22-25 days.
Notes:
Cantaloupe, jackfruit, funk, slap on the butt, some dryness. Body both silky and sticky at the same time. Melon, cherry and funk linger into finish with some dryness.
At almost five months, only the florals seem subdued.
RO post brew remin with 2.4 mg K+ 3.65 mg HCO3-.
Ambient 69F, 48% RH