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90
Adaptive v2 Step Down
By Aaron Goldenthal
District Roasters
Brazil | Santa Maria São Pablo Topázio
(Medium)
from December 15, 2025
18.0g
→
36.7g
(1:2.0)
in 29.4s
135.0
on Lagom P64 (Mizen ES)
| Drink type | Espresso |
| Portafilter basket | SWORKS 58/49-28 Step Down |
| Water | APAX 2/1/0/1 |
| Roast level | Medium |
| Country | Brazil |
| Region | Santo Antônio do Amparo, MG |
| Farm | Fazenda São Pedro |
| Variety | Acaía |
| Elevation | 1000-1100 masl |
| Processing | Fermented then processed naturally |
| Tasting notes | Candied pear, Madagascar chocolate, balanced, sweet, full bodied |
Bean notes:
Candied pear, Madagascar chocolate, balanced sweet & full bodied