Confirm action
70
Sarnies Guatemala
By Peter
Sarnies
Guatamela Bag 2
(Medium (Level 3/5))
from April 25, 2026
33.5g
in 30.0s
1.3.4
on Kinu M47
| Basket | MHW-3Bomber Jusbean 18g |
| Bottom Paper Filter | No |
| Sourness Type | Fruity Apple |
| Bitterness Type | Cardboard |
| Finish Type | Cleanish |
| Mouthfeel Type | Normal to nice |
| Balance | Slightly Bitter |
| Drink Type | Latte |
| Cup Size | 200ml |
| Roast level | Medium (Level 3/5) |
| Country | Guatemala |
| Region | Huehuetenango |
| Variety | Caturra |
| Elevation | 1200-1350 M.A.S.L. |
| Processing | Fully Washed |
| Tasting notes | Milk Chocolate, Plum, Sweet Acidity |
| Price | 450 |
| Weight | 250 |
| Density | 0.386 g/ml |
| Appearance | Medium brown |
| Brittleness | Quite brittle, lots of pieces |
| Fragrance | CArdboardy |
Notes:
Dropped the temperature to 88 and the cardboardy flavor went and it was nicely balanced, bnut a bit dull, lacking intensity and that sloght bitter edge I like. I think next is to try the same temperature, but grind 1.3.2 to bring back more intensity and that slight bitter edge.
Coffee bag notes:
This was unsealed in the freezer for 7 weeks, but seems to have lost something. Need to do more checks, but theres not much pleasant fragrance. Compared to the last bag I did change to third wave coffee water and stop using a paer filter. Maybe I need to go back to doing it the same. More testing needed.
If it’s the freezer, maybe I need to store at the back or in the ice container rather trhan in the door!