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85
Adaptive v2 Step Down
By Aaron Goldenthal
Amaya Coffee
La Joya
(Medium)
from May 18, 2026
18.0g
→
37.6g
(1:2.1)
in 28.8s
100.0
on Lagom P64 (Mizen ES)
| Drink type | Espresso |
| Portafilter basket | SWORKS 58/49-28 Step Down |
| Grinder speed | 4 |
| Water | APAX 2/1/0/1 |
| Roast level | Medium |
| Country | Guatemala |
| Region | Huehuetenango |
| Farm | La Joya (Six Hectare Farm) |
| Farmer | Rudy Castillo, Floridalma Castillo |
| Variety | Caturra, Bourbon, Catuaí |
| Elevation | 1600 Masl |
| Processing | Washed |
| Harvest time | 2026 Crop |
| Tasting notes | Golden Raisin, Fig, Caramel Apple, Yellow Fruit, Red Fruit, Sugary-Sweet Base, Tangy Yellow Fruits, Tangy Red Fruits |
Bean notes:
Golden raisin, fig, caramel apple