H&S
Efrain Carhuallocllo
(UNKNOWN)
from July 21, 2026
(91 days after roast)
15.1g
→
223.8g
(1:14.8)
in 213.8s
600 um from chirp
on Timemore 064s 64MP
TDS: 1.2%
EY: 17.79%
| Bean: Name | Efrain Carhuallocllo |
| Bean: Note | Roaster notes: Coffee overview Our last Peru release of the season comes from Efrain Carhuallocllo and his famed El Cerro Gesha plot. This was one of our most popular coffees last year, and we are happy to report another great cup profile this year. It is very dynamic, showing juicy/creamy tropical notes upfront, leading into sweet florals and a slightly earthy, tea-like finish. This cup is full of complexities to explore. Coffee flavor profile Orange creamsicle, honeysuckle, rooibos. Acidity: citrus, tropical Sweetness: honeyed, creamy Balance: leans floral Finish: highly floral, red tea Brewing evaluation Rest: 40+ days recommended Filter eval day 1: Gabi Standard - Wonderfully complex, more subtle on day 1 compared to the other Peru lots, wonderful florals into finish with a further complex red tea note. TDS: 1.39 EY: 23.09% Filter eval day 3: Graycano Sibarist fast 16:250 - Orange creamsicle, tangerine, yellow and orange tropical fruits are more prominent in this cup and very clean. Creamy, slightly marshmallow sweetness into floral finish. Slight floral linger. Much less of the tea-like presentaiton of the Gabi Standard brew. TDS: 1.4 EY: 18.89% We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: El Cerro Producer: Efrain Carhuallocllo Region: Corazon de Chirinos Country: Peru Variety: Gesha Process: Extended ferment washed Sourcing: Falcon |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | H&S |
| Bean: Roasting date | 2026-07-21T02:36:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Ey | 17.79 |
| Brew: Tds | 1.2 |
| Brew: Note | Acidity quality: 7.75 Acidity intensity: 8 Flavor separation: 7.5 Perceived sweetness: 8 Perceived body: 8 Finish quality: 7.5 Finish intensity: 8 Juiciness: 7.5 Pineapple, tomato, citrus, slight florals. Citrus, blackberries and black tea in finish. RO post-brew remin with 0.6 mg K, 1 mg HCO3, 0.6 mg Ca, 1.1 mg Cl. |
| Brew: Rating | 8.2 |
| Brew: Brew time | 213 |
| Brew: Grind size | 600 um from chirp |
| Brew: Vessel name | Kinto clear carafe |
| Brew: Grind weight | 15.1 |
| Brew: Brew quantity | 254.3 |
| Brew: Vessel weight | 204.8 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 59 |
| Brew: Brew beverage quantity | 223.8 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Timemore 064s 64MP |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | Snap |
| Preparation: Type | CUSTOM_PREPARATION |
| Preparation: Style type | POUR OVER |