The Barn
BANKO GOTITI
(Espresso)
from November 10, 2025
(23 days after roast)
19.6g
→
45.4g
(1:2.3)
in 21.5s
9.1
| Roast level | Espresso |
| Country | Ethiopia |
| Region | Yirgacheffe |
| Farm | Banko Gotiti Cooperative |
| Variety | Mixed Heirloom |
| Elevation | 2100m |
| Processing | Natural |
| Tasting notes | blackberry jam, black tea, caramel; apple blossom and bergamot |