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Hooray! Coffee Lab
Paraiso 92 - Pink Bourbon
(UNKNOWN)
from June 11, 2026
(42 days after roast)
15.0g
→
240.8g
(1:16.1)
in 151.4s
4.2
on ZP6 S
| Bean: Url | https://hooraycoffee.ca/products/granja-paraiso-92-colombia-washed-pink-bourbon-filter-ex-light |
| Bean: Cost | 22 |
| Bean: Name | Paraiso 92 - Pink Bourbon |
| Bean: Weight | 180 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Hooray! Coffee Lab |
| Bean: Aromatics | Grapefruit, Peach, Pomegranate, Rose |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-06-11T18:27:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 151 |
| Brew: Grind size | 4.2 |
| Brew: Grind weight | 15 |
| Brew: Brew quantity | 240.8 |
| Brew: Brew temperature | 94 |
| Brew: Pressure profile | 60GH/20KH |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 30 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | ZP6 S |
| Water: Tds | 150 |
| Water: Name | TWW - Classic Profile |
| Water: Sodium | 10 |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 95 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 220 |
| Water: Total alkalinity | 35 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Hario V60 (Plastic) |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |