70
Bukeye
By Javier
Sey
BUKEYE MUSUMBA HILL FIELD BLEND - WASHED
on February 03, 2025
(271 days after roast)
16.4g
→
45.0g
(1:2.7)
in 19.5s
7.0
on Lagom Casa
| Basket | 49mm Stepdown (with Spring) |
| Country | Burundi |
| Region | Muramvya |
| Variety | Field Blend |
| Elevation | 1800-1900 masl |
| Processing | Hand-picked, floated and hand sorted, depulped, double-fermented dry, submerged in water, rinsed, density graded, dried on traditional African raised beds |
| Harvest time | June, 2024 |
| Tasting notes | red tea, currant, and clove |
Bean notes:
Strong taste of clove, not my fav. first burundi of the year though.
Notes:
Grind a bit finer, still stalls grinder.