Alegre Cafe
Cyesha Nyamasheke
(UNKNOWN)
from August 06, 2026
(43 days after roast)
17.5g
→
52.2g
(1:3.0)
in 76.8s
3
on Timemore Sculptor 064S
TDS: 7.0%
EY: 20.88%
| Bean: Url | Alegrecafe.cz |
| Bean: Cost | 10 |
| Bean: Name | Cyesha Nyamasheke |
| Bean: Weight | 150 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-08-06T07:34:50.766Z |
| Bean: Roaster | Alegre Cafe |
| Bean: Aromatics | Papaia, tamarindo,lime, uvetta |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-08-06T07:56:18.225Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Ey | 20.88 |
| Brew: Tds | 7 |
| Brew: Note | Note floreali, agrumato vivace, bassa acidità. Discreta Persistenza floreale |
| Brew: Rating | 4 |
| Brew: Brew time | 76 |
| Brew: Grind size | 3 |
| Brew: Mill speed | 1200 |
| Brew: Coffee type | doppio espreso |
| Brew: Grind weight | 17.5 |
| Brew: Bean weight in | 17.5 |
| Brew: Brew temperature | 87 |
| Brew: Pressure profile | Blooming Espresso |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 30 |
| Brew: Brew beverage quantity | 52.2 |
| Brew: Coffee first drip time | 15 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Timemore Sculptor 064S |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca PL162T-V3 |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |