Figure 8
Peru San Antonio Natural Process
(Medium)
on November 24, 2024
16.4g
→
239g
(1:14.6)
in 223.8s
115.0
on Mazzer Philos I200D
TDS: 1.27%
EY: 18.51%
| Basket | Filter3 |
| Roast level | Medium |
| Country | Peru |
| Region | Huabal, Cajamarca |
| Farm | San Antonio |
| Variety | caturra, bourbon, catimor |
| Elevation | 1750-1950 masl |
| Processing | Natural |
| Tasting notes | strawberry jam, pomegranate |
Notes:
Not sure what happened vis a vis TDS, but this was a good cup. Nice flavors, a little darker than usual, but in a good way.