Aviary
XX6 - San Jerónimo Miramar
(Light)
from September 07, 2026
(47 days after roast)
18.0g
→
42.9g
(1:2.4)
in 15.3s
24.5
| Roast level | Light |
| Country | Guatemala |
| Region | Panimaquib |
| Farm | Finca San Jerónimo Miramar |
| Farmer | Bressani Family |
| Variety | Sidra |
| Elevation | 1,450-1500 Masl |
| Processing | Traditional Washed. Pulped using a McKinnon disc pulper and graded by density; fermented dry for 24 hours in open concrete tanks; washed and graded using traditional channels; dried on raised beds in a solar house for 12-15 days; conditioned in Grainpro in the warehouse for 4 weeks. |
| Harvest time | February 2026 |
| Tasting notes | Pineapple, Lavender, Lychee, Coconut, Herbaceous, Green |
| Size | 200g |
| Cost | $34 |