Rinaldi Fabrizio
Eagle Monte Carmelo
(UNKNOWN)
from September 10, 2026
(38 days after roast)
18.0g
→
36.0g
(1:2.0)
in 42.6s
3.2
on Eureka Mignon Specialità
TDS: 8.7%
EY: 17.4%
| Country | Brasile |
| Region | Cerrado Mineiro |
| Farm | COVOYA COFFEE |
| Farmer | Café Delas |
| Variety | Mundo Novo, Catuai |
| Elevation | 800 - 1200 m |
| Processing | Naturale |
| Harvest time | 2026 |
| Quality score | 83.5 |
| Tasting notes | Cioccolato, Nocciola, Caramello |
| Bean: Url | https://www.cafferinaldi.it/eshop/p/caffe-brasile-eagle-monte-carmelo |
| Bean: Cost | 6 |
| Bean: Name | Eagle Monte Carmelo |
| Bean: Rating | 4.5 |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-16T19:06:26.041Z |
| Bean: Roaster | Rinaldi Fabrizio |
| Bean: Aromatics | Cioccolato, Nocciola, Caramello |
| Bean: Roast range | 4 |
| Bean: Roasting date | 2026-09-10T19:06:19.340Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 83.5 |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Ey | 17.4 |
| Brew: Tds | 8.7 |
| Brew: Rating | 4.25 |
| Brew: Brew time | 42 |
| Brew: Grind size | 3.2 |
| Brew: Coffee type | doppio espreso |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18 |
| Brew: Brew temperature | 87 |
| Brew: Pressure profile | Ultra-Gentle Low Pressure |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 8 |
| Brew: Brew beverage quantity | 36 |
| Brew: Coffee first drip time | 10 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Eureka Mignon Specialità |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca PL162T-V3 |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |