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Aviary 023 Shibru Dube
Kurume and Dega (JARC 74110 and 74112)
(Light)
from February 10, 2026
(110 days after roast)
19.8g
→
39.8g
(1:2.0)
in 15.7s
120 um (90 um from chirp)
on Bookoo Motto 80 w/Weber ULF DB2 burrs
TDS: 11.43%
EY: 22.98%
| Acidity Quality | 8.5 |
| Acidity Intensity | 9 |
| Flavor Separation | 8 |
| Perceived Sweetness | 8 |
| Perceived Body | 9 |
| Finish Quality | 7.75 |
| Finish Intensity | 8.5 |
| Basket | Sworks std flow |
| Vessel | Sweese espresso cup |
Bean notes:
Kurume and Dega (74110 and 74112) coffee grown under indigenous trees using organic methods at 2,100 masl in Rudo, Chelchele, Gedeb, Yirgacheffe by Shibru Dube and his family; selectively hand-picked at peak ripeness; sorted; floated; pulped using a single-disc pulper; dried on raised beds under shade for 18 days.
Notes:
Florals, funk, citrus, cooked fruit, raspberry candy, tiniest hint of acridity. Citrus and candy in finish.
Shot scored higher than most other shots due to overall presentation and enjoyment.
RO post brew remin with 2.5 mg K+, 4 mg HCO3-.
Ambient 71F, 55% RH