Extractamundo Tres!
May 29, 2023 17:44
H&S Mapendo
SL34
(Light)
on 04/06/2023
19.0 g
:
38.5 g
(1:2.0)
in
11.0 s
Superjolly w/ MP burrs
@ 0.6
Bean notes:
12 hour dry fermentation followed by a 24 hour wet fermentation, then dried on raised beds for 12-21 days until moisture reaches 10-12%.
Buchiro & Chebumba Washing Station, African Great Lakes, Sotuh Kivu,Kalehe, DR Congo. 1480-2000 masl.
Sourced through Mighty Peace.