Shot by Rohan

H&S Mapendo SL34 (Light) on June 04, 2023 (-6 days after roast)
19.0g → 38.5g (1:2.0) in 11.0s
0.6 on Superjolly w/ MP burrs
Bean notes:

12 hour dry fermentation followed by a 24 hour wet fermentation, then dried on raised beds for 12-21 days until moisture reaches 10-12%.
Buchiro & Chebumba Washing Station, African Great Lakes, Sotuh Kivu,Kalehe, DR Congo. 1480-2000 masl.
Sourced through Mighty Peace.

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