Aviary 011 Lino Rodriguez
Gesha
on March 19, 2025
(44 days after roast)
15.0g
→
30.4g
(1:2.0)
in 18.1s
2.5 (90 um from chirp).
on Timemore 064s w/SSPMP
TDS: 11.58%
EY: 23.47%
Bean notes:
Gesha coffee grown from germplasm from Esmeralda estate at 1800 masl using biological methods by Linarco Rodriguez at Finca Betania in Palestina, Colombia; selectively hand-picked at peak ripeness; sorted; floated; fermented in cherry for 24 hours; pulped; fermented under water for 48 hours; drained; dried as a honey under partial shade in marquesinas for 22 days; packed in bags and stabilized for 20 days.