85
Cuba Cerrano Lavado by Perrero
By Angelo C
Perrero
Cuba Cerrano Lavado
(Dark)
from April 21, 2026
(163 days after roast)
18.0g
→
36.8g
(1:2.0)
in 39.6s
2.5
on Timemore Sculptor 064S
TDS: 9.6%
EY: 19.63%
| Roast level | Dark |
| Country | Cuba |
| Region | Sierra Maestra |
| Variety | Typica |
| Elevation | 1000 |
| Processing | Washed |
| Tasting notes | Cacao Fine, Cioccolato, Burro, Tabacco, Noce, Cereali |
| Bean: Url | https://www.caffeperrero.it/prodotto/puro-cuba-cerrano-grani-250g/ |
| Bean: Cost | 2.66 |
| Bean: Name | Cuba Cerrano Lavado |
| Bean: Weight | 70 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-30T16:55:13.886Z |
| Bean: Roaster | Perrero |
| Bean: Aromatics | cacao fine, cioccolato, burro e un’inconfondibile nota di tabacco |
| Bean: Roast range | 4.5 |
| Bean: Roasting date | 2026-04-21T16:55:18.897Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Ey | 19.63 |
| Brew: Tds | 9.6 |
| Brew: Note | Ottimo corpo cioccolatoso, leggera punta di amarezzaAfter di nocciola e tabacco |
| Brew: Rating | 4.25 |
| Brew: Brew time | 39 |
| Brew: Grind size | 2.5 |
| Brew: Mill speed | 1200 |
| Brew: Coffee type | doppio espreso |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18 |
| Brew: Brew temperature | 88 |
| Brew: Pressure profile | Ultra-Gentle Low Pressure |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 7 |
| Brew: Brew beverage quantity | 36.8 |
| Brew: Coffee first drip time | 14 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Timemore Sculptor 064S |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca PL162T-V3 |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |
Bean notes:
Con una tostatura leggermente più chiara esalterebbe maggiormente gli aromi di cioccolato e tabacco riducendo l'amaro