92
SEY Turbo Flow
By Oboy77
Karma
Karmachi Gesha NCM
(Omniroast )
from October 14, 2026
(12 days after roast)
18.0g
→
40.4g
(1:2.2)
in 23.9s
23
on DF83V SSP LSv2
| Basket | Ikape Convex 18 |
| Feed | Slow |
| RPM | 700 |
| Paper filter | No |
| Temperature | 92 |
| Frozen beans | No |
Bean notes:
Gesha, natural carbonic maceration
Gesha, Ethiopia
Fruit marmelade, Porto wine
Notes:
Good, very sweet, nice separation, big crema, lighter body, a bit bitter after .
Medium roast