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D-Flow / short
By silvio
STOW
La Cabana
(Light)
from March 25, 2026
(32 days after roast)
18.0g
→
36.2g
(1:2.0)
in 33.6s
21
on niche
| Roast level | Light |
| Country | Colombia |
| Region | Huila |
| Farm | Finca La Cabana, Alma Del Huila, Danilo Perez Estate |
| Farmer | Danilo Perez |
| Variety | Caturra |
| Elevation | 1850 Metrov |
| Processing | Anaerobic 200 Hours |
| Tasting notes | Pineapple, Kiwi, Red Cherry, Rum, Dark Chocolate, Vanilla, Candied Fruit, Floral, Fruit, Spicy Chocolate, Cherry-Cola |