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The Barn
Gachami AA
from June 01, 2026
(47 days after roast)
18.0g
→
42.7g
(1:2.4)
in 15.1s
24.2
on Kafatek SDRM
| Portafilter Filter Paper | 909 |
| Country | Kenya |
| Region | Kirinyaga |
| Farm | Gachami Factory |
| Farmer | Baragwi Farmer Cooperative Society (Fcs) |
| Variety | SL28, SL34 |
| Elevation | 1750 masl |
| Processing | Washed. After pulping, the coffee is fermented for 16 to 24 hours. The parchment is then washed through grading channels using clean water before being soaked in clean, circulating water for around 24 hours. Typical drying time is 15 to 21 days |
| Tasting notes | Blackcurrant, Plum, Mandarin, Caramel, Syrupy Sweetness, Black Tea |
| Place of purchase | Eight Ounce |