Confirm action
| Acidity Quality | 8 |
| Acidity Intensity | 8 |
| Flavor Separation | 8 |
| Perceived Sweetness | 8 |
| Perceived Body | 8 |
| Finish Quality | 7 |
| Finish Intensity | 7.5 |
| Basket | Sworks std flow |
| Vessel | Sweese espresso cup |
Producers: Oscar Riascos and Wilton Benitez
Farm: La Macarena
Elevation: 1900m
Region: Cauca, Colombia
Processing: After harvesting, the cherries are sterilized using ozonated water and ultraviolet lights. After sterilization, the cherries are anaerobically fermented with a custom yeast culture for 52 hours then thermal shock washed. The cherries are then pulped and anaerobically fermented a second time along with the pulped mucilage for 48 hours. They then undergo a second thermal shock wash. Finally, the cherries undergo a third fermentation for 68 hours and are then dried for 48 hours. Oscar Riascos and Wilton Benitez,
Strong pineapple leads to melon leads to lemon leads to cooked fruit and candy like texture. Dryness both towards the end. Finish has melon, citrus and dryness (which is probably reducing the linger).
RO brew with post brew remin using 4 drops custom KHCO3.