Caffè Rinaldi
Ruanda Dukundekawa Nkara
(UNKNOWN)
from September 05, 2026
(14 days after roast)
18.1g
→
40.6g
(1:2.2)
in 52.3s
1.7
on Timemore Sculptor 064S
TDS: 9.2%
EY: 20.64%
| Bean: Url | https://www.cafferinaldi.it/eshop/p/ruanda-dukundekawa-nkara |
| Bean: Cost | 15 |
| Bean: Name | Ruanda Dukundekawa Nkara |
| Bean: Rating | 4 |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-16T18:41:22.686Z |
| Bean: Roaster | Caffè Rinaldi |
| Bean: Aromatics | CILIEGIA, AGRUMI, VANIGLIA |
| Bean: Roast range | 3.5 |
| Bean: Roasting date | 2026-09-05T18:41:28.154Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 85.5 |
| Bean: Bean roasting type | OMNI |
| Brew: Ey | 20.64 |
| Brew: Tds | 9.2 |
| Brew: Note | Caffè sovra estratto, provare a 2.2 Leggera acidità Sentori agrumati Corpo leggero |
| Brew: Rating | 3.75 |
| Brew: Brew time | 51 |
| Brew: Grind size | 1.7 |
| Brew: Mill speed | 1200 |
| Brew: Coffee type | doppio espreso |
| Brew: Grind weight | 18.1 |
| Brew: Bean weight in | 18.1 |
| Brew: Brew temperature | 87 |
| Brew: Pressure profile | Ultra-Gentle Low Pressure |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 10 |
| Brew: Brew beverage quantity | 40.6 |
| Brew: Coffee first drip time | 15 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Timemore Sculptor 064S |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca PL162T-V3 |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |