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Sey
Kanzu Lot #726 (Rwanda)
from January 12, 2026
(30 days after roast)
22.0g
→
295.4g
(1:13.4)
in 284.8s
73.0
on Kafatek SDRM
| Slow Feeder | 2 |
| Country | Rwanda |
| Region | Nyamasheke, Western Province |
| Farm | Kanzu |
| Variety | Bourbon |
| Elevation | 2200 masl |
| Processing | Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Dry-fermented for 24 to 36 hours. Washed. Dried on raised beds until moisture content reaches 10.5%. |
| Harvest time | July, 2025 |
| Tasting notes | plum, orange, baking spices |
| Place of purchase | subscription |