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Extractamundo Dos!
By Chris
Shoebox Coffee Roasters
Ecuador Rancho Tio Emilio Mejorado Washed
(BC-25)
from March 11, 2026
(53 days after roast)
17.5g
→
44.8g
(1:2.6)
in 21.9s
1.2
on P100
| Portafilter Basket | SWorks Hi-Flow Basket |
| Roast level | BC-25 |
| Country | Ecuador |
| Region | La Perla, Nanegal, Pichincha |
| Farm | Finca Maputo |
| Farmer | Henry and Verena Gaibor |
| Variety | Mejorado |
| Elevation | 1300masl |
| Processing | Washed |
| Tasting notes | Cereal milk, green tea, jasmine |
Bean notes:
SWorks Screen + Distilled Water + SWorks Hi-Flow Basket + Freckles Shower Screen + Porcupress
Notes:
Ahlstrom 909 filter on bottom (dry)
Added 3 Drops 5:4 AIO and 1 Drop Silica