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Shot by Angelrf
Shot by Angelrf
ONYX COFFEE LAB
COLOMBIA CARLOS TORRES PINK BOURBON
(UNKNOWN)
from January 14, 2025
(21 days after roast)
12.1g
→
175.2g
(1:14.5)
in 156.6s
6.1
on Fellow Ode Gen 2 SSP MP
TDS: 1.45%
EY: 21.0%
| Bean: Cost | 25 |
| Bean: Name | COLOMBIA CARLOS TORRES PINK BOURBON |
| Bean: Weight | 283 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2025-01-26T15:09:00.000Z |
| Bean: Roaster | ONYX COFFEE LAB |
| Bean: Aromatics | Pomelo rosa, Uva verde, Chicle, Lima |
| Bean: Roasting date | 2025-01-14T15:09:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 87 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 21 |
| Brew: Tds | 1.45 |
| Brew: Note | Agua zerowater |
| Brew: Brew time | 156 |
| Brew: Grind size | 6.1 |
| Brew: Grind weight | 12.1 |
| Brew: Brew quantity | 205.1 |
| Brew: Brew temperature | 93 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 45 |
| Brew: Brew beverage quantity | 175.2 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Fellow Ode Gen 2 SSP MP |
| Water: Tds type | PPM |
| Preparation: Name | Origami |
| Preparation: Type | ORIGAMI |
| Preparation: Style type | POUR OVER |