Aviary
026 - Lino Rodriguez
(CINNAMON_ROAST)
from May 04, 2026
(140 days after roast)
20.0g
→
297.6g
(1:14.9)
in 190.4s
4.8 (720 um from chirp)
on Superjolly w/ SSPMP burrs
TDS: 1.13%
EY: 16.81%
| Bean: Url | https://aviary.coffee/products/026-lino-rodriguez?_pos=1&_psq=026&_ss=e&_v=1.0 |
| Bean: Cost | 38 |
| Bean: Name | 026 - Lino Rodriguez |
| Bean: Roast | CINNAMON_ROAST |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Aviary |
| Bean: Aromatics | blood orange sweetness and tropical notes of mango, yuzu, and passionfruit layered with red currant |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-05-04T22:00:00Z |
| Bean: Decaffeinated | false |
| Bean: Cupping points | 88 |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 16.81 |
| Brew: Tds | 1.13 |
| Brew: Note | Acidity quality: 7.75 Acidity intensity: 8 Flavor separation: 7.5 Perceived sweetness: 8 Perceived body: 8 Finish quality: 7.5 Finish intensity: 8 Juiciness: 7.5 Pineapple, tomato, citrus, slight florals. Citrus, blackberries and black tea in finish. RO post-brew remin with 0.6 mg K, 1 mg HCO3, 0.6 mg Ca, 1.1 mg Cl. |
| Brew: Rating | 8.2 |
| Brew: Brew time | 190 |
| Brew: Grind size | 4.8 (720 um from chirp) |
| Brew: Vessel name | Hario Carafe |
| Brew: Grind weight | 20 |
| Brew: Brew quantity | 339.3 |
| Brew: Vessel weight | 211.8 |
| Brew: Brew temperature | 99 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 60 |
| Brew: Brew beverage quantity | 297.6 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Superjolly w/ SSPMP burrs |
| Water: Name | RO |
| Water: Tds type | PPM |
| Water: General hardness | 10 |
| Water: Total alkalinity | 10 |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |