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90
Hydro Honey 15g Allonge
By Oboy77
Dak Coffee Roasters
The Alchemist - Rwanda
(Filter)
from May 21, 2026
(23 days after roast)
16.4g
→
47.8g
(1:2.9)
in 56.8s
16
on DF83V SSP LSv2
| Basket | DEX15 |
| Feed | Slow |
| RPM | 700 |
| Paper filter | Yes |
| Temperature | 93 |
| Name | The Alchemist - Rwanda |
| Roast level | Medium-light |
| Country | Rwanda |
| Region | Nyamasheke District |
| Farmer | Gasharu Washing Station, Gasharu Coffee, Valentin Kimenyi |
| Variety | Bourbon |
| Elevation | 1600 - 2100 |
| Processing | Natural, Experimental |
| Tasting notes | Cacao, Fruity, Mango, Ripe |
| URL | https://www.dakcoffeeroasters.com/shop/coffee/the-alchemist |
Notes:
Too thin, tea like, acidic, good
No pressure, after grinder cleaning