Micrology
Blue Note
(AMERICAN_ROAST)
from September 21, 2026
18.0g
→
36.3g
(1:2.0)
in 42.7s
9
on DF64
| Bean: Url | https://micrology.com.au/products/blue-note |
| Bean: Cost | 17.96 |
| Bean: Name | Blue Note |
| Bean: Note | Bold, buttery and built to cut through milk. Bluenote is our most full-on espresso blend, roasted for a rich, front-footed cup with plenty of kick. Expect buttery praline sweetness, deep chocolate and a smooth, lingering finish. It is especially good with milk, where its bold flavour stays loud and clear, but it also makes a satisfyingly rich black coffee. A medium roast for anyone who likes their daily coffee strong, comforting and impossible to miss. |
| Bean: Roast | AMERICAN_ROAST |
| Bean: Weight | 250 |
| Bean: Bean mix | BLEND |
| Bean: Roaster | Micrology |
| Bean: Aromatics | Praline, Butter, Chocolate |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-09-21T13:01:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 42 |
| Brew: Grind size | 9 |
| Brew: Grind weight | 18 |
| Brew: Brew temperature | 95 |
| Brew: Pressure profile | Londinium 7 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 36.3 |
| Brew: Brew time milliseconds | 708 |
| Brew: Coffee first drip time | 8 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 500 |
| Mill: Name | DF64 |
| Water: Tds | 150 |
| Water: Name | Third Wave Water - Espresso Machine Profile |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 90 |
| Water: Potassium | 15 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 210 |
| Water: Total alkalinity | 85 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |