Shoebox Dukunde Kawa
Red bourbon
on April 03, 2025
(51 days after roast)
19.0g→38.2g(1:2.0)in 11.3s
1.6 (120 um from chirp)on P100 w/ SSP 98HU
Bean notes:
Region: Akanduga Village, Gakenke District, Rwanda
Producers: Dukunde Kawa Cooperative
Process: Floated to remove defects, depulped and fermented 18 hours dry, then washed 18-24hrs to stabalize moisture content before being pushed through grading channels and then dried on raised beds for 14-21 days
Tasting notes: Apricot, Lemon-lime, Oolong
Roaster Notes:
BC3.5 Drum - This coffee was very quick to take up heat at the start, so I used a pretty gentle approach, allowed for a little extra time through dry and middle to avoid any harshness. I added just a few seconds of extra dev at the end to give some ripeness to the fruit flavors and keep the acidity high. This is a classic representation of a great Rwandan coffee.
Source: Royal Coffee Importers
