Shots by Wally

ShotInfo
80
Default
Traffic Colombia (Natural)19.0g:38.1g (1:2.0) in 28.8sMAX @ 1.2
80
Hendon Turbo 6b
Fritz El Progresso (washed)19.0g:52.6g (1:2.8) in 38.3sMAX @ 1.1
70
Default
Candid Espresso - Peru (Washed, Bourbon & Cataui)19.0g:39.3g (1:2.1) in 30.9sMAX @ 1.1
80
Adaptive (for medium roasts)
Fritz El Progresso (washed)19.0g:39.9g (1:2.1) in 41.6sMAX @ 1.1
70
Blooming Espresso
Fritz El Progresso (washed)19.0g:59.5g (1:3.1) in 69.4sMAX @ 1.1
85
Default
Transcend Espresso - Argyll Blend20.0g:39.3g (1:2.0) in 34.2sMAX @ 1.1
Default
Transcend Espresso - Argyll Blend20.0g:39.7g (1:2.0) in 32.9sMAX @ 1.1
81
Adaptive (for medium roasts)
Rooftop Costa Rica (Centroamericano, Red Honey)19.0g:40.0g (1:2.1) in 41.0s@ 1.1
Default
Transcend Espresso - Argyll Blend20.0g:40.2g (1:2.0) in 29.6s@ 1.1
79
Best practice (medium roast)
Rooftop Costa Rica (Centroamericano, Red Honey)19.0g:37.5g (1:2.0) in 22.3s@ 1.3
69
Default
Transcend Espresso - Argyll Blend20.0g:39.6g (1:2.0) in 25.6s@ 1.3
78
Best overall pressure profile
Rooftop Costa Rica (Centroamericano, Red Honey)19.0g:37.5g (1:2.0) in 28.3s@ 1.3
77
Best practice (medium roast)
Rabbit Hole Ethiopia - Oba Toli (Heirloom, washed)19.0g:38.5g (1:2.0) in 45.5s@ 1.3
Default
Candid Espresso - Peru (Washed, Bourbon & Cataui)19.0g:38.4g (1:2.0) in 25.2s@ 1.3
80
Best practice (medium roast)
Rabbit Hole Papa New Guinea - Baroida Natural19.0g:39.0g (1:2.1) in 37.9s@ 1.3
Default
Candid Espresso - Peru (Washed, Bourbon & Cataui)19.0g:38.2g (1:2.0) in 28.6s@ 1.3
85
Default
Rabbit Hole Ethiopia - Oba Toli (Heirloom, washed)19.0g:38.8g (1:2.0) in 42.3s@ 1.3
80
Default
Rabbit Hole Papa New Guinea - Baroida Natural19.0g:38.3g (1:2.0) in 26.1s@ 1.3
82
Best practice (medium roast)
Fritz Colombia - El Progresso (washed)19.0g:38.7g (1:2.0) in 37.5s@ 1.3
86
Default
Rabbit Hole Yemen - Haitham Alamari (Yemenia, natural)19.0g:38.3g (1:2.0) in 23.4s@ 1.3
Page 1 / 12Next