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| Shot | Info | |
|---|---|---|
Gentler but still traditional 8.4 bar May 21, 2024 10:30 Barista: Pascal | Brandzaak Onyx Blend15g:35.9g (1:2.4) in 33.5sNiche Zero @ 20 | |
Gentler but still traditional 8.4 bar May 21, 2024 07:55 Barista: Pascal | Brandzaak Onyx Blend15g:36.3g (1:2.4) in 29.2sNiche Zero @ 21 | |
80 Gentler but still traditional 8.4 bar May 20, 2024 10:43 Barista: Pascal | Brandzaak Onyx Blend15g:36.2g (1:2.4) in 32.5sNiche Zero @ 21 | |
80 Gentler but still traditional 8.4 bar May 20, 2024 08:36 Barista: Pascal | Brandzaak Onyx Blend15g:36.4g (1:2.4) in 29.0sNiche Zero @ 21 | |
60 Gentler but still traditional 8.4 bar May 12, 2024 11:44 Barista: Pascal | Brandzaak Dominican Republic15g:40.1g (1:2.7) in 37.0sNiche Zero @ 21 | |
60 Best overall pressure profile May 12, 2024 08:47 Barista: Pascal | Brandzaak Dominican Republic18.0g:36.2g (1:2.0) in 36.0sNiche Zero @ 21 | |
60 Gentler but still traditional 8.4 bar May 10, 2024 08:33 Barista: Pascal | Brandzaak Dominican Republic18.0g:36.6g (1:2.0) in 37.8sNiche Zero @ 20 | |
80 Gentler but still traditional 8.4 bar May 09, 2024 10:38 Barista: Pascal | Brandzaak Dominican Republic18.0g:36.8g (1:2.0) in 36.5sNiche Zero @ 20 | |
80 Gentler but still traditional 8.4 bar May 09, 2024 09:00 Barista: Pascal | Brandzaak Dominican Republic18.0g:36.0g (1:2.0) in 35.0sNiche Zero @ 20 | |
50 DSx coffee mocha May 08, 2024 12:49 Barista: Pascal | Brandzaak Dominican Republic18.0g:42.5g (1:2.4) in 66.3sNiche Zero @ 21 | |
70 Gentler but still traditional 8.4 bar May 08, 2024 10:35 Barista: Pascal | Brandzaak Dominican Republic18.0g:36.8g (1:2.0) in 22.0sNiche Zero @ 22 | |
Extractamundo Dos! May 04, 2024 11:19 | 40.5g in 81.1s | |
Extractamundo Dos! May 04, 2024 09:12 | 40.4g in 39.3s | |
40 Extractamundo Dos! May 04, 2024 08:24 Barista: Pascal | Brandzaak Latin Blend18.0g:40.4g (1:2.2) in 78.5sNiche Zero @ 21 | |
75 Gentle and sweet May 03, 2024 10:58 Barista: Pascal | Brandzaak Dominican Republic18.0g:36.0g (1:2.0) in 33.0sNiche Zero @ 21 | |
75 Gentle and sweet May 03, 2024 10:20 Barista: Pascal | Brandzaak Dominican Republic18.0g:36.3g (1:2.0) in 31.7sNiche Zero @ 21 | |
75 Gentle and sweet May 03, 2024 09:58 Barista: Pascal | Brandzaak Latin Blend18.0g:36.5g (1:2.0) in 30.8sNiche Zero @ 22 | |
25 Two spring lever machine to 9 bar May 02, 2024 08:53 Barista: Pascal | Brandzaak Latin Blend18.0g:37.1g (1:2.1) in 14.5sNiche Zero @ 22 | |
70 Two spring lever machine to 9 bar May 02, 2024 08:36 Barista: Pascal | Brandzaak Latin Blend18.0g:36.2g (1:2.0) in 31.5sNiche Zero @ 22 | |
75 Two spring lever machine to 9 bar May 01, 2024 11:02 Barista: Pascal | Brandzaak Latin Blend18.0g:35.6g (1:2.0) in 33.3sNiche Zero @ 24 |