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The Barn
A Drop of Science
18.0g
→
206.2g
(1:11.5)
in 29.0s
5.0@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
35.4g
(1:2.0)
in 27.2s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
35.9g
(1:2.0)
in 32.7s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
36.0g
(1:2.0)
in 80.1s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
35.7g
(1:2.0)
in 34.4s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
35.8g
(1:2.0)
in 31.8s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
206.2g
(1:11.5)
in 41.0s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
36.0g
(1:2.0)
in 36.4s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
36.0g
(1:2.0)
in 35.8s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
35.8g
(1:2.0)
in 34.3s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
36.0g
(1:2.0)
in 48.8s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
35.7g
(1:2.0)
in 50.0s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
35.6g
(1:2.0)
in 32.0s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
35.7g
(1:2.0)
in 33.3s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
35.8g
(1:2.0)
in 40.8s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
35.7g
(1:2.0)
in 47.0s
4.3@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
34.4g
(1:1.9)
in 50.6s
4.3@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
34.4g
(1:1.9)
in 50.9s
4.3@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
35.8g
(1:2.0)
in 28.2s
4.4@800/ff
on Weber Workshops EG-1
Tschibo
Espresso kräftig Sizilianer Art
18.0g
→
206.2g
(1:11.5)
in 33.3s
4.4@800/ff
on Weber Workshops EG-1