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Shots by Søren Larsen Pedersen
| Shot | Info | |
|---|---|---|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
36.7g
(1:2.0)
in 32.1s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.4g
(1:2.0)
in 30.3s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.9g
(1:2.0)
in 33.8s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.5g
(1:2.0)
in 33.3s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
36.1g
(1:2.0)
in 40.9s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.9g
(1:2.0)
in 33.0s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.9g
(1:2.0)
in 34.3s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
36.0g
(1:2.0)
in 34.5s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.5g
(1:2.0)
in 23.1s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.7g
(1:2.0)
in 23.2s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.3g
(1:2.0)
in 21.5s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.6g
(1:2.0)
in 20.1s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.1g
(1:2.0)
in 22.0s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
37.4g
(1:2.1)
in 23.8s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.2g
(1:2.0)
in 22.3s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.5g
(1:2.0)
in 22.0s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
40.2g
(1:2.2)
in 25.6s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.4g
(1:2.0)
in 21.5s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
34.8g
(1:1.9)
in 24.8s
Mahlkönig EK43 S
@ 1.5
|
|
|
Londonium
Barista: Søren Larsen Pedersen
|
Koppi
Red Clay
(Medium)
on January 01, 2023
18.0g
→
35.6g
(1:2.0)
in 20.8s
Mahlkönig EK43 S
@ 1.5
|