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avatar Shots by Kevin

Kevin
Tim Wendelboe Echemo Heirloom Dry Fermented
17.0g 38.9g (1:2.3) in 38.3s
18.5 on DF83V SSP HU
Kevin
Tim Wendelboe Echemo Heirloom Dry Fermented
17.0g 38.2g (1:2.2) in 29.6s
20.0 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
16.8g 32.4g (1:1.9) in 49.4s
18.5 on DF83V SSP HU
Kevin
Tim Wendelboe Echemo Heirloom Dry Fermented
18.0g 59.2g (1:3.3) in 34.0s
19.0 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
16.8g 37.5g (1:2.2) in 50.1s
21.0 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
16.8g 37.2g (1:2.2) in 42.0s
21.0 on DF83V SSP HU
Kevin
Tim Wendelboe Echemo Heirloom Dry Fermented
18.0g 59.9g (1:3.3) in 31.8s
21.0 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
16.8g 37.1g (1:2.2) in 40.3s
19.0 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
16.8g 37.1g (1:2.2) in 49.8s
19.0 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
16.8g 37.3g (1:2.2) in 47.2s
19.0 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
16.8g 38.2g (1:2.3) in 35.8s
19.5 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
26.0g 32.3g (1:1.2) in 75.0s
29.0 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
16.8g 37.4g (1:2.2) in 40.5s
30.0 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
26.0g 58.3g (1:2.2) in 61.0s
30.0 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
26.0g 10.1g (1:0.4) in 74.7s
26.5 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
26.0g 5.5g (1:0.2) in 74.8s
24.0 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
26.0g in 63.0s
20.0 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
16.8g 37.4g (1:2.2) in 39.5s
19.5 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
16.8g 37.3g (1:2.2) in 42.0s
19.5 on DF83V SSP HU
Kevin
Terroir Laboratory Brazil Chocolate Hazelnut
16.8g 37.5g (1:2.2) in 30.7s
19.5 on DF83V SSP HU