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Bunker
#3 Winy Berry
18.0g
→
38.3g
(1:2.1)
in 36.5s
19.5
on DF83V SSP HU
Bunker
#3 Winy Berry
18.0g
→
38.3g
(1:2.1)
in 36.5s
19.5
on DF83V SSP HU
Oma
Ethiopia Elto
20.0g
→
57.6g
(1:2.9)
in 36.2s
18.5
on DF83V SSP HU
Bunker
#3 Winy Berry
20.0g
→
35.4g
(1:1.8)
in 12.8s
19.5
on DF83V SSP HU
Bunker
#3 Winy Berry
18.0g
→
40.4g
(1:2.2)
in 23.8s
19.5
on DF83V SSP HU
Bunker
#3 Winy Berry
18.0g
→
40.5g
(1:2.3)
in 39.5s
19.5
on DF83V SSP HU
Bunker
#3 Winy Berry
17.0g
→
37.9g
(1:2.2)
in 29.8s
18.0
on DF83V SSP HU
Bunker
#3 Winy Berry
17.0g
→
31.2g
(1:1.8)
in 27.0s
18.0
on DF83V SSP HU
Tim Wendelboe
Echemo Heirloom Dry Fermented
17.0g
→
5.5g
(1:0.3)
in 14.8s
18.0
on DF83V SSP HU
Bunker
#3 Winy Berry
17.0g
→
38.8g
(1:2.3)
in 21.5s
18.0
on DF83V SSP HU
Bunker
#3 Winy Berry
17.0g
→
38.6g
(1:2.3)
in 45.1s
18.0
on DF83V SSP HU
Tim Wendelboe
Echemo Heirloom Dry Fermented
17.0g
→
38.9g
(1:2.3)
in 38.3s
18.5
on DF83V SSP HU
Bunker
#3 Winy Berry
17.0g
→
38.2g
(1:2.2)
in 29.6s
20.0
on DF83V SSP HU
Terroir Laboratory
Brazil Chocolate Hazelnut
16.8g
→
32.4g
(1:1.9)
in 49.4s
18.5
on DF83V SSP HU
Tim Wendelboe
Echemo Heirloom Dry Fermented
18.0g
→
59.2g
(1:3.3)
in 34.0s
19.0
on DF83V SSP HU
Terroir Laboratory
Brazil Chocolate Hazelnut
16.8g
→
37.5g
(1:2.2)
in 50.1s
21.0
on DF83V SSP HU
Terroir Laboratory
Brazil Chocolate Hazelnut
16.8g
→
37.2g
(1:2.2)
in 42.0s
21.0
on DF83V SSP HU
Tim Wendelboe
Echemo Heirloom Dry Fermented
18.0g
→
59.9g
(1:3.3)
in 31.8s
21.0
on DF83V SSP HU
Terroir Laboratory
Brazil Chocolate Hazelnut
16.8g
→
37.1g
(1:2.2)
in 40.3s
19.0
on DF83V SSP HU
Terroir Laboratory
Brazil Chocolate Hazelnut
16.8g
→
37.1g
(1:2.2)
in 49.8s
19.0
on DF83V SSP HU