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Shots by Julian

Extractamundo Dos!

Julian

April 04, 2026

Neuesschwarz las mercedes

18.0g → 38.1g (1:2.1) in 45.2s

1.2 on P100

Argos 8.5 bar 92.5°C

Julian

April 02, 2026

Neuesschwarz season

18.0g → 36.4g (1:2.0) in 38.5s

1.2 on P100

Argos 8.5 bar 92.5°C

Julian

April 01, 2026

TRYST cooked passion

18.0g → 37.3g (1:2.1) in 26.8s

1.2 on P100

Argos 8.5 bar 92.5°C

Julian

April 01, 2026

Neuesschwarz season

18.0g → 36.2g (1:2.0) in 32.3s

1.7 on Itop 03

Extractamundo Dos!

Julian

March 31, 2026

Neuesschwarz sampigehalla

18.0g → 38.3g (1:2.1) in 24.5s

1.1 on P100

Extractamundo Dos!

Julian

March 27, 2026

Neuesschwarz las mercedes

18.0g → 38.4g (1:2.1) in 39.3s

1.1 on P100

Extractamundo Dos!

Julian

March 26, 2026

Neuesschwarz el caliche

18.0g → 38.3g (1:2.1) in 18.5s

1.2 on P100

Argos 8.5 bar 92.5°C

Julian

March 24, 2026

TRYST espresso casa

18.0g → 30.3g (1:1.7) in 27.6s

2.2 on Itop 03

Argos 8.5 bar 92.5°C

Julian

March 23, 2026

TRYST cooked passion

18.0g → 41.7g (1:2.3) in 30.5s

1.2 on P100

Argos 8.5 bar 92.5°C

Julian

March 22, 2026

TRYST bom bon

18.0g → 37.3g (1:2.1) in 35.0s

1.9 on Itop 03

Argos 8.5 bar 92.5°C

Julian

March 21, 2026

TRYST espresso casa

18.0g → 17.9g (1:1.0) in 44.3s

3 on Itop 03

Argos 8.5 bar 92.5°C

Julian

March 14, 2026

TRYST bom bon

18.0g → 35.7g (1:2.0) in 34.5s

1.8 on Itop 03

Argos 8.5 bar 92.5°C

Julian

March 13, 2026

TRYST bom bon

18.0g → 37.3g (1:2.1) in 30.6s

1.8 on Itop 03

Argos 8.5 bar 92.5°C

Julian

March 12, 2026

TRYST bom bon

18.0g → 37.3g (1:2.1) in 47.5s

1.6 on Itop 03

Argos 8.5 bar 92.5°C

Julian

March 11, 2026

TRYST espresso casa

18.0g → 37.2g (1:2.1) in 30.2s

2.2 on Itop 03

Shots by Julian

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