Shots by Idan
| Shot | Info | |
|---|---|---|
SEY/Yes 2 Espresso (Big flat) Barista: Idan | HMC El Paraiso pink bourbon washed Colombia 1930 masl18.5g:34.7g (1:1.9) in 40.8sLagom P100 @ 1.5 grind, 6.5 mm spacers on leveler + force | |
SEY/Yes 2 Espresso (Big flat) Barista: Idan | HMC Hambela Fil Heirloom Ethiopia 2100-2300 masl18.5g:34.6g (1:1.9) in 37.5sLagom P100 @ 1.5 grind, 6.5 mm spacers on leveler + force | |
SEY/Yes 2 Espresso (Big flat) Barista: Idan | HMC Harazi Jaadi anaerobic natural Yemen 1700-2100 masl18.5g:34.6g (1:1.9) in 34.6sLagom P100 @ 0.9 97.5micron from lock grind, 6.5 mm spacers on leveler + force | |
SEY/Yes 2 Espresso (Big flat) Barista: Idan | Sey Yukro washed Ethiopia 2,100 masl18.5g:35.7g (1:1.9) in 38.1sLagom P100 @ 1.7 grind, 6.5 mm spacers on leveler + force | |
SEY/Yes 2 Espresso (Big flat) Barista: Idan | Sey Bukeye Farmer Field School field blend washed Burundi 1,860-2,100 masl18.6g:37.7g (1:2.0) in 40.2sLagom P100 @ 1.1 grind, 6.5 mm spacers on leveler + force | |
SEY/Yes 2 Espresso (Big flat) Barista: Idan | Sey Peterson & Purity Muthathai Washed SL28 Kenya 1,600 masl18.5g:37.5g (1:2.0) in 38.2sLagom P100 @ 1.7 grind, 6.5 mm spacers on leveler + force | |
SEY/Yes 2 Espresso (Big flat) Barista: Idan | Sey Peterson & Purity Muthathai Washed SL28 Kenya 1,600 masl18.5g:37.5g (1:2.0) in 38.2sLagom P100 @ 1.7 grind, 6.5 mm spacers on leveler + force | |
SEY/Yes 2 Espresso (Big flat) Barista: Idan | Sey Guillermo Lomas washed Sidra Ecuador 1,160 masl18.5g:37.5g (1:2.0) in 42.1sLagom P100 @ 1.5 grind, 6.5 mm spacers on leveler + force | |
SEY/Yes 2 Espresso (Big flat) Barista: Idan | Sey Guillermo Lomas washed Sidra Ecuador 1,160 masl18.5g:37.5g (1:2.0) in 42.1sLagom P100 @ 1.5 grind, 6.5 mm spacers on leveler + force | |
SEY/Yes 2 Espresso (Big flat) Barista: Idan | Sey Maria Neives El Limon washed Cattura Typica Peru 1,800 masl18.5g:37.8g (1:2.0) in 38.5sLagom P100 @ 1.3 grind, 6.5 mm spacers on leveler + forceTDS 11.27% EY 23.03% | |
Witch HUnt Turbo | jera Ethiopia Gotiti natural anaerobic18.0g:37.3g (1:2.1) in 20.1sLagom P100 @ 1.9 grind, 5.5 mm spacers on leveler + force | |
Witch HUnt Turbo | jera Ethiopia Gotiti natural anaerobic18.1g:37.4g (1:2.1) in 26.7sLagom P100 @ 1.9 grind, 6.5 mm spacers on leveler + force | |
SEY/Yes 2 Espresso (Big flat) | Sey Jamir Useche La Luna washed Colombia papayo 1500 masl18.3g:37.4g (1:2.0) in 38.0sLagom P100 @ 1.4 grind, 6.5 mm spacers on leveler + force | |
SEY/Yes 2 Espresso (Big flat) | Sey Jhon Wilson Poveda Finca Danny washed Colombia caturra colombia castillo 1700 masl18.5g:37.6g (1:2.0) in 39.0sLagom P100 @ 1.4 grind, 6.5 mm spacers on leveler + force | |
SEY/Yes 2 Espresso (Big flat) | Sey Joselino Meneguetti Alto Rancho Dantas Washed Brazil Catucai 785 1080 masl18.4g:37.7g (1:2.0) in 40.1sLagom P100 @ 1.6 grind (150micron from lock), 6.5 mm spacers on leveler + force | |
Witch HUnt Turbo (light) | Sey Wilian Sartori Sitio Bateia Washed Brazil Catucai 785 1080 masl18.5g:37.4g (1:2.0) in 44.3sLagom P100 @ 1.7 grind (160micron from lock), 6.5 mm spacers on leveler + forceTDS 10.61% EY 21.45% | |
Witch HUnt Turbo (light) | Sey Maria Lunid Ascencio Washed Colombia V. Colombia 1750 masl18.7g:37.3g (1:2.0) in 42.3sLagom P100 @ 1.3 grind (130micron from lock), 7 mm spacers on leveler + forceTDS 11.32% EY 22.58% | |
Witch HUnt Turbo (light) | Sey Astrid Medina Washed Colombia Castillo Caturra V. Colombia 2000 masl18.7g:37.6g (1:2.0) in 43.8sLagom P100 @ 1.4 grind, 7 mm spacers on leveler + forceTDS 11.17% EY 22.46% | |
SEY Witch HUnt Turbo | Sey Ernedis Rodriguez Los Exoticos washed Colombia Caturra Java Chiroso Sidra18.3g:37.7g (1:2.1) in 29.0sLagom P100 @ 2 grind, 7 mm spacers on leveler + forceTDS 10.72% EY 22.08% | |
Witch HUnt Turbo | jera Villa Clabelina Natural Colombia18.0g:37.3g (1:2.1) in 17.0sLagom P100 @ 1.8 grind, 6 mm spacers on leveler + 2 force |
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