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Best overall pressure profile
ibookavenue@gmail.com
18.0g → 35.8g (1:2.0) in 30.0s
Best overall pressure profile
ibookavenue@gmail.com
18.0g → 35.5g (1:2.0) in 25.8s
Best overall pressure profile
ibookavenue@gmail.com
18.0g → 36.0g (1:2.0) in 35.0s
Blooming Allongé
ibookavenue@gmail.com
18.0g → 35.4g (1:2.0) in 51.5s
Blooming Allongé
ibookavenue@gmail.com
18.0g → 35.5g (1:2.0) in 101.2s
Adaptive smooth decline
ibookavenue@gmail.com
18.0g → 35.8g (1:2.0) in 37.5s
Adaptive smoth decline
ibookavenue@gmail.com
18.0g → 36.0g (1:2.0) in 38.0s
Adaptive smoth decline
ibookavenue@gmail.com
20.0g → 36.5g (1:1.8) in 37.5s
Classic Italian espresso
ibookavenue@gmail.com
20.0g → 39.9g (1:2.0) in 36.3s
Easy blooming - active pressure decline
ibookavenue@gmail.com
18.0g → 36.4g (1:2.0) in 33.6s
Adaptive smoth decline
ibookavenue@gmail.com
18.0g → 35.9g (1:2.0) in 32.4s
simulate lelit v2
ibookavenue@gmail.com
18.0g in 53.3s
simulate lelit v2
ibookavenue@gmail.com
18.0g in 79.8s
Adaptive v2
ibookavenue@gmail.com
18.0g → 35.3g (1:2.0) in 23.5s
Adaptive v2
ibookavenue@gmail.com
18.0g in 9.3s
Adaptive v2
ibookavenue@gmail.com
18.0g → 36.0g (1:2.0) in 22.3s
slayer for latte
ibookavenue@gmail.com
18.0g in 17.5s
Adaptive v2
ibookavenue@gmail.com
18.0g → 35.5g (1:2.0) in 21.3s
Adaptive v2
ibookavenue@gmail.com
20.0g → 39.9g (1:2.0) in 30.8s
Blooming Allongé
ibookavenue@gmail.com
20.0g → 39.9g (1:2.0) in 78.5s