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Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
17.0g 42.7g (1:2.5) in 23.0s
1,85 on Lagom P80
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
17.0g 43.1g (1:2.5) in 24.0s
1,9 on Lagom P80
TDS: 8.3% EY: 21.04%
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
18.0g 36.2g (1:2.0) in 41.1s
1,7 on Lagom P80
TDS: 9.6% EY: 19.31%
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
18.0g 43.7g (1:2.4) in 22.8s
1,7 on Lagom P80
TDS: 8.6% EY: 20.88%
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
18.0g 35.4g (1:2.0) in 32.5s
1,6 on Lagom P80
TDS: 11.3% EY: 22.22%
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
18.0g 36.2g (1:2.0) in 21.5s
1,7 on Lagom P80
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
18.0g 34.2g (1:1.9) in 36.7s
1,5 on Lagom P80
TDS: 11.6% EY: 22.04%
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
18.0g 44.7g (1:2.5) in 13.8s
2 on Lagom P80
TDS: 7.3% EY: 18.13%
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
19.0g 95.0g (1:5.0) in 21.3s
2 on Lagom P80
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
16.0g 71.8g (1:4.5) in 136.3s
2 on Lagom P80
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
16.0g 80.6g (1:5.0) in 142.5s
2 on Lagom P80
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
17.0g 70.3g (1:4.1) in 130.6s
2 on Lagom P80
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
17.0g 71.8g (1:4.2) in 135.4s
2 on Lagom P80
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
17.0g 37.4g (1:2.2) in 25.2s
2 on Lagom P80
Asbjørn Åsebø
Jacu Peru Palma Pampa Citric
17.0g 34.7g (1:2.0) in 40.2s
1,8 on Lagom P80
Asbjørn Åsebø
Tanat Kenya
20.0g 80.3g (1:4.0) in 18.7s
3 on Lagom 01 102 HU
TDS: 4.6% EY: 18.47%
Asbjørn Åsebø
Tanat Kenya
20.0g 79.6g (1:4.0) in 18.5s
3,5 on Lagom 01 102 HU
TDS: 4.3% EY: 17.11%
Asbjørn Åsebø
BKB espresso snop
17.0g 38.9g (1:2.3) in 27.0s
1,75 on Lagom P80
Asbjørn Åsebø
BKB espresso snop
17.0g 252.7g (1:14.9) in 164.6s
1,75 on Lagom P80
Asbjørn Åsebø
BKB espresso snop
17.0g 249.2g (1:14.7) in 160.7s
1,75 on Lagom P80