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Tim Wendelboe
Nacimiento Pacas
16.0g
→
75.5g
(1:4.7)
in 139.5s
2
on Lagom 01 102 HU
Tim Wendelboe
Nacimiento Pacas
18.0g
→
41.2g
(1:2.3)
in 26.5s
2
on Lagom 01 102 HU
Tim Wendelboe
Finca Tamana Castillo Tambo
16.0g
→
75.1g
(1:4.7)
in 137.5s
3,3
on Lagom 01 102 HU
Dyade
Cri 02
18.5g
→
45.1g
(1:2.4)
in 22.7s
9
on Lagom Casa 65
TDS: 8.14%
EY: 19.84%
Dyade
Cri 02
18.5g
→
44.9g
(1:2.4)
in 23.7s
8
on Lagom Casa 65
Dyade
Cri 02
18.5g
→
44.9g
(1:2.4)
in 37.7s
8
on Lagom Casa 65
Dyade
Cri 02
16.0g
→
72.7g
(1:4.5)
in 145.1s
3,3
on Lagom 01 102 HU
Dyade
Cri 02
16.0g
→
70.7g
(1:4.4)
in 137.6s
3,3
on Lagom 01 102 HU
Dyade
Cri 02
16.0g
→
70.4g
(1:4.4)
in 140.8s
3,3
on Lagom 01 102 HU
Dyade
Cri 02
16.0g
→
76.0g
(1:4.8)
in 142.4s
3,3
on Lagom 01 102 HU
Tim Wendelboe
Finca Tamana Caturra
16.0g
→
75.4g
(1:4.7)
in 139.6s
3,1
on Lagom 01 102 HU
Dyade
Cri 02
16.0g
→
72.5g
(1:4.5)
in 143.1s
3,5
on Lagom 01 102 HU
Tim Wendelboe
Finca Tamana Castillo Tambo
16.0g
→
239.3g
(1:15.0)
in 161.6s
3,3
on Lagom 01 102 HU
Tim Wendelboe
Finca Tamana Castillo Tambo
16.0g
→
80.5g
(1:5.0)
in 141.5s
3,3
on Lagom 01 102 HU
Jacu
Guatemala Geisha
16.0g
→
80.8g
(1:5.1)
in 141.8s
3,3
on Lagom 01 102 HU
Jacu
Guatemala Geisha
16.0g
→
72.4g
(1:4.5)
in 138.4s
3,3
on Lagom 01 102 HU
Jacu
Guatemala Geisha
16.0g
→
80.7g
(1:5.0)
in 141.0s
3,3
on Lagom 01 102 HU
TDS: 4.0%
EY: 20.18%
Dyade Coffee
Cri 02 La Guaca
16.0g
→
72.6g
(1:4.5)
in 138.4s
3,3
on Lagom 01 102 HU
Jacu
Guatemala Geisha
16.0g
→
260.8g
(1:16.3)
in 165.1s
3,1
on Lagom 01 102 HU
Jacu
Guatemala Geisha
16.0g
→
80.7g
(1:5.0)
in 142.2s
3,1
on Lagom 01 102 HU