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Shot by Kirill
Shot by Kirill
Sintonia
Ethiopia Banko Gotiti
(UNKNOWN)
from May 20, 2026
(55 days after roast)
17.1g
→
257.1g
(1:15.0)
in 142.0s
5.7
on 1zpresso ZP6s
| Bean: Url | https://sintonia.ru/banco-gotiti-de-etiopa |
| Bean: Cost | 1050 |
| Bean: Name | Ethiopia Banko Gotiti |
| Bean: Note | Top tier classic washed Ethiopia |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Lime, green tea, stonefruit, vanilla, flowers |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-05-20T18:36:06.281Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 140 |
| Brew: Grind size | 5.7 |
| Brew: Grind weight | 17.1 |
| Brew: Brew quantity | 257.1 |
| Brew: Bean weight in | 17.1 |
| Brew: Brew temperature | 88 |
| Brew: Pressure profile | My 3 pour, even pours, Ket - Ket -Melo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso ZP6s |
| Water: Tds | 51 |
| Water: Name | 20K+10Mg+10Ca |
| Water: Calcium | 10 |
| Water: Tds type | PPM |
| Water: Magnesium | 10 |
| Water: Potassium | 20 |
| Water: Calcium type | PPM |
| Water: Magnesium type | PPM |
| Water: Potassium type | PPM |
| Water: General hardness | 20 |
| Water: Total alkalinity | 20 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | V60NEO |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |