Flair 58

Doma Coffee Roasting Company Carmela's Blend (UNKNOWN) from September 28, 2026 (18 days after roast)

18.0g → 37.0g (1:2.1) in 39.5s

40 on Baratza Encore ESP Pro

Bean: Cost	51.85
Bean: Name	Carmela's Blend
Bean: Weight	907
Bean: Bean mix	BLEND
Bean: Buy date	2026-10-03T17:01:00.000Z
Bean: Roaster	Doma Coffee Roasting Company
Bean: Aromatics	Brown Sugar, Dark Chocolate, Caramel
Bean: Roast range	2.5
Bean: Roasting date	2026-09-28T17:02:00.000Z
Bean: Decaffeinated	false
Brew: Note	Daily Shot Log: Doma Carmela’s blend \| Baratza 40 \| Basket Low Flow [goal] test new Silky profile with longer pre infusion time. [prep] RDT, WDT, Self leveling tamper. [pull] followed profile well, good resistance and feel. Although low pressure still translates to extended time especially with 10 second pre infusion. [milk] very even and silk smooth. [art] Not bad got a little banding and decent centering. Helps to put a little more effort into the pour. [taste] overall this was a more cohesive and well rounded shot. Some sweetness and definitely richness. I think I may be tasting just a little dryness instead of the rough end due to extended shot time. Overall this was a win but 2nd stage is almost non existent and the shot is probably running too long at 36 - 40 seconds and the profile is still not quite right.
Brew: Rating	3
Brew: Brew time	39
Brew: Grind size	40
Brew: Grind weight	18
Brew: Bean weight in	18.4
Brew: Brew temperature	88
Brew: Brew quantity type	GR
Brew: Brew beverage quantity	37
Brew: Coffee first drip time	4
Brew: Brew beverage quantity type	GR
Mill: Name	Baratza Encore ESP Pro
Water: Tds type	PPM
Preparation: Name	Flair 58
Preparation: Type	FLAIR
Preparation: Style type	ESPRESSO

Shot by Ben Self