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Shot by Christopher Wansing
Shot by Christopher Wansing
Cremina lever machine
By Chris
Kaffeemacher
Hamacho
from November 24, 2025
(92 days after roast)
19.8g
→
37.6g
(1:1.9)
in 27.5s
8.3
on DF64 - Unimodal V1
Bean notes:
open_freeze=23.02.2026; open_first=..2026; freeze_first=05.12.2025; varietal=; country=; region=; district=; city=; process=; producer=; farm=; farmer=; washing_station=; roast_type=espresso; roast_degree=1/6; flavor=, sweet=/5, acidity=/5, body=/5; elevation=masl; batch=; bag_size=250g; harvest_period=; drying_time=; harvest_year=; advent_calendar=; note=;