Shot by Josh Geller
Shot by Josh Geller
Onyx Coffee Labs
Colombia Aponte Village Honey
(CUSTOM_ROAST)
18.1g
→
51.8g
(1:2.9)
in 58.4s
16
on Shardor
| Url | https://onyxcoffeelab.com/products/colombia-aponte-village-honey-25 |
| Name | Colombia Aponte Village Honey |
| Note | The coffee is depulped, leaving the pectin layer on, and then dried on a covered raised-bed for fifteen days. |
| Roast | CUSTOM_ROAST |
| Weight | 80 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Onyx Coffee Labs |
| Aromatics | Butterscotch, Green Apple, Papaya, Rainier Cherry |
| Roast custom | Light |
| Decaffeinated | false |
| Bean information farm | Aponte Village, Inga Community |
| Bean information farmer | Aponte Village, Inga Community |
| Bean information region | NariñO |
| Bean information country | Colombia |
| Bean information variety | Field Blend |
| Bean information processing | Dried on Raised Beds, Red Honey |
| Bean information harvest time | April |
| Bean roasting type | OMNI |
| Config uuid | 2ef94dac-a24c-452a-81e2-d1084130d310 |
| Config unix timestamp | 1764506651 |
| Brew time | 58 |
| Grind size | 16 |
| Grind weight | 18.1 |
| Brew temperature | 92 |
| Brew quantity type | GR |
| Coffee blooming time | 71 |
| Brew beverage quantity | 51.8 |
| Coffee first drip time | 76 |
| Brew beverage quantity type | GR |
| Name | Shardor |
| Tds type | PPM |
| Name | Flair |
| Type | FLAIR |
| Style type | ESPRESSO |