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Shot by dafykk
Shot by dafykk
Onyx
Ecuador La soledad Typica Natural
(UNKNOWN)
from August 12, 2025
(83 days after roast)
18.3g
→
44.5g
(1:2.4)
in 22.8s
350
on Zerno Z1 + SSP MP2 + Slow feed Auger
| Bean: Cost | 64.95 |
| Bean: Name | Ecuador La soledad Typica Natural |
| Bean: Note | Passion runs as a through-line in everything Pepe Jijon does. This Typica Mejorado is a shining example of what passion driven work will yield. This Typica Mejorado produced from our friend Pepe Jijón is the culmination of his passion for processing and drying. With notes of nectarine and earl grey, it is the perfect marriage of process and cup clarity. Agtron Ground Agtron: #134 Whole Bean Agtron: #134 Roast Level: Super Light |
| Bean: Weight | 284 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Onyx |
| Bean: Aromatics | Nectarine, Cherry, Earl Grey |
| Bean: Roasting date | 2025-08-12T07:00:17.660Z |
| Bean: Decaffeinated | false |
| Brew: Note | Blooming i lent 3g/s |
| Brew: Rating | 7.5 |
| Brew: Brew time | 22 |
| Brew: Grind size | 350 |
| Brew: Grind weight | 18.3 |
| Brew: Brew temperature | 96 |
| Brew: Pressure profile | Soup |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 44.5 |
| Brew: Coffee first drip time | 3 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Zerno Z1 + SSP MP2 + Slow feed Auger |
| Water: Name | Lotus - Bright & Juicy |
| Water: Sodium | 4 |
| Water: Calcium | 14 |
| Water: Tds type | PPM |
| Water: Magnesium | 9 |
| Water: Potassium | 7 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 72 |
| Water: Total alkalinity | 18 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | F58+ |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |