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Shot by Toobee
Shot by Toobee
La Cabra
La Papaya Juan Pena Ecuador bourbon anaerob
(UNKNOWN)
17.6g
→
51.0g
(1:2.9)
in 33.2s
0.4
on 1 - Lagom 01 102 mm Brew
| Bean: Name | La Papaya Juan Pena Ecuador bourbon anaerob |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | La Cabra |
| Bean: Aromatics | Complex, tropical, juicy |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 33 |
| Brew: Grind size | 0.4 |
| Brew: Grind weight | 17.6 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 51 |
| Brew: Brew time milliseconds | 239 |
| Brew: Coffee first drip time | 4 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 532 |
| Mill: Name | 1 - Lagom 01 102 mm Brew |
| Water: Tds type | PPM |
| Preparation: Name | Robot |
| Preparation: Type | CAFELAT |
| Preparation: Style type | ESPRESSO |