Shot by Jorge Rubio
Shot by Jorge Rubio
Impetus
Corahe, natural+hone
(UNKNOWN)
from June 10, 2026
(144 days after roast)
16.0g
→
42.7g
(1:2.7)
in 31.1s
21
on Kingrinder k6
| Bean: Cost | 350 |
| Bean: Name | Corahe, natural+hone |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-10-29T21:42:51.445Z |
| Bean: Roaster | Impetus |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-06-10T21:43:16.865Z |
| Bean: Decaffeinated | false |
| Brew: Note | Partiendo del chat de control este es el cuarto shot decidí hacerlo más largo para ver qué sucedía con el sabor la textura está padre la sigue estando ahí como parte del grano pero no está agrio y se siente el dulzor bien sabroso y empieza a ver un sabor a quemado al final pero nada desagradable |
| Brew: Rating | 90 |
| Brew: Brew time | 31 |
| Brew: Grind size | 21 |
| Brew: Coffee type | espresso |
| Brew: Grind weight | 16 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 4 |
| Brew: Brew beverage quantity | 42.7 |
| Brew: Brew time milliseconds | 113 |
| Brew: Coffee first drip time | 3 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 860 |
| Mill: Name | Kingrinder k6 |
| Water: Tds type | PPM |
| Preparation: Name | Flair pro 3 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |