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Shot by dafykk
Shot by dafykk
H&S Coffee Roasters
Colombia El Diviso
(UNKNOWN)
from March 01, 2026
(62 days after roast)
18.0g
→
240.0g
(1:13.3)
in 149.9s
550
on Zerno Z1 + Fiorenzato Pro Brew
| Bean: Cost | 33.95 |
| Bean: Name | Colombia El Diviso |
| Bean: Note | Coffee overview For as interesting as these notes are, this is one of the most 'tame' offerings we have released from Nestor Lasso. Lots of bright citrus and intense tropical fruit notes intermingle with savory basil, a bit of thyme perhaps, rosemary, and the rest of that Simon and Garfunkel song. There's a push and pull here, never settling in a single direction on the palate. As interesting as ever, sure, but don't expect pizza or negroni from this release. It's a bit more normal. Coffee flavor profile Key lime pie, herbes de Provence, fruit loops. Acidity: intense citric Sweetness: sugary, savory, slight artificial Body: herbaceous, tea-like Funk: level 3- something else entirely Brewing evaluation Rest: 30+ days recommended Filter eval day 10: Gabi Standard Recipe of 1:18 shows a ping-pong of flavors across the palate ranging from intense key lime acidity to savory herbs, to sugary cereal. They come almost all at once, leaving the brain to decide the order. Fairly vexing, but not quite as weird as past Nestor Lasso releases. We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: Finca El Diviso Region: Huila Country: Colombia Variety: Pink Bourbon Process: High intervention washed Sourcing: Falcon Coffees |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | H&S Coffee Roasters |
| Bean: Aromatics | Key lime pie, herbes de Provence, fruit loops |
| Bean: Roasting date | 2026-03-01T18:08:07.055Z |
| Bean: Decaffeinated | false |
| Brew: Note | 30 gr amb ultima recepta de Lance, temps >2:30 pero sembla bó |
| Brew: Rating | 7.5 |
| Brew: Brew time | 150 |
| Brew: Grind size | 550 |
| Brew: Grind weight | 18 |
| Brew: Brew quantity | 258.7 |
| Brew: Brew temperature | 94.5 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 30 |
| Brew: Brew beverage quantity | 240 |
| Brew: Coffee first drip time | 2 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Zerno Z1 + Fiorenzato Pro Brew |
| Water: Name | Lotus - Bright & Juicy |
| Water: Sodium | 4 |
| Water: Calcium | 14 |
| Water: Tds type | PPM |
| Water: Magnesium | 9 |
| Water: Potassium | 7 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 72 |
| Water: Total alkalinity | 18 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | V60 Size 02 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |