Shot by Kirill
Sintonia
Kiagundo
(UNKNOWN)
from September 30, 2026
(39 days after roast)
32.1g
→
502.3g
(1:15.6)
in 207.8s
78
on Pietro M-Modal
| Bean: Cost | 920 |
| Bean: Name | Kiagundo |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Sintonia |
| Bean: Aromatics | Red currant, hibiscus, lemongrass, milk chocolate |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-09-30T20:00:29.305Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 207 |
| Brew: Grind size | 78 |
| Brew: Grind weight | 32.1 |
| Brew: Brew quantity | 502.3 |
| Brew: Bean weight in | 32.1 |
| Brew: Brew temperature | 90 |
| Brew: Pressure profile | Mass transfer pulsar imm bloom |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20k+5na+25mgcl+5mgso4+10cacl+1nacl |
| Water: Tds type | PPM |
| Preparation: Name | NextLevel Pulsar |
| Preparation: Type | DRIPPER |
| Preparation: Style type | POUR OVER |