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Shot by Ben Self
Shot by Ben Self
Color
Primary
(UNKNOWN)
from July 06, 2026
(35 days after roast)
18.0g
→
38.3g
(1:2.1)
in 35.2s
31
on Bararza Encore ESP Pro
| Bean: Cost | 24 |
| Bean: Name | Primary |
| Bean: Weight | 454 |
| Bean: Bean mix | BLEND |
| Bean: Roaster | Color |
| Bean: Aromatics | milk chocolate richness, dark fruit depth, and a caramel sweetness that carries through to a smooth, clean finish. |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-07-06T17:39:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Note | [goal] 18g in, 33g out, intense rich taste for 6oz milk drink while testing espresso variables, 6 bar spring shot. [prep] clean and on target. [pull] followed plan perfectly, with a small flow increase burst on ramp down and over shot from 33g to 38. Btw, I set the kettle for 190 instead of 202 (boil). [milk] good very creamy texture, slightly on the dense side, hit temp perfectly. [art] not bad a few extra streaks in mixing, a small lip impression because I forgot to take the photo before almost drinking it (proof of stable micro foam), ok heart. [taste] rich and balanced. Not significantly different than yesterday, but a little more intense and with fewer off flavors. |
| Brew: Rating | 3 |
| Brew: Brew time | 35 |
| Brew: Grind size | 31 |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18.2 |
| Brew: Brew temperature | 190 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 38.3 |
| Brew: Coffee first drip time | 5 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Bararza Encore ESP Pro |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |